Reaching for the Moon Podcast: Episode 21 – Beltane 2016

Reaching for the Moon Podcast

Welcome to the 21st episode of Reaching for the Moon, the podcast brought to you by the Witches and Pagans of Everglades Moon Local Council. The Wheel continues to turn and we find ourselves at Beltane! Spring has sprung here in Florida. The birds are prepping to head north with their babies, everything is in bloom, and it’s the perfect weather to head outside and enjoy nature.

LISTEN TO US ON: ITUNES | STITCHER | LIBSYN | ON THIS PAGE

Within our Beltane 2016 podcast, you will find:

  • Ritual Tips from Lady Bridget: 10 Tips for Writing Good Ritual
  • Music : “First Fruits” by Aradia, from her albom “Songs for All Seasons”
  • FooDoo with Qabal: Making Rice Pudding
  • Pandie’s Pagan Projects: How to make a Beltane Candle
  • Music: “Oak King”, adopted and sung by Canu
  • It’ll Grown on You: Lord Riekin teachs us about Pruning with the Moon
  • Nice Witch with Shaylee: Participation in Ritual
  • Music : “Binding Wood” by Mama Gina from her new album titled, “I Remember Love”, available for purchase at her website MamaGina.com.

FOLLOW US ON FACEBOOK AND TWITTER!

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If you have suggestions or comments, we’d love to hear them! If you’d like to contribute something to our podcast, whether it’s your music, an article, or something else, please leave us a comment below and we’ll get back to you to help make that happen! Please be sure to leave us feedback on iTunes. It’s a great way to help other pagans find us, and makes us feel awesome when we see those 5-Stars!

You may have noticed that we’ve got some really nice music between our segments now. This great music was supplied by JewelBeat. Download your free music and free sound effects at www.jewelbeat.com.

Blessed be! We are EMLC, and We are CoG!

Listen right at this page using the player below:

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Reaching for the Moon Podcast: Episode 20 – Ostara 2016

Reaching for the Moon Podcast

Welcome to the 20th episode of Reaching for the Moon, the podcast brought to you by the Witches and Pagans of Everglades Moon Local Council. The Wheel continues to turn and we find ourselves at Ostara! The days are getting longer and life is beginning to bud and bloom everywhere.

LISTEN TO US ON: ITUNES | STITCHER | LIBSYN | ON THIS PAGE

Within our Ostara 2016 podcast, you will find:

  • Pandie’s Pagan Projects: “Bloom Amazing Things in your Life”
  • Music & Chants: “Hecate Crossroads Chant” written and performed by Shaylee
  • FooDoo with Qabal: “Making Sodabread”
  • Music: “Teacher” by Ginger Doss from her album “Hand and Hammer
  • It’ll Grow On You: Lord Riekin brings us Master Tonic 201: Beyond the Basics
  • Nice Witch with Shaylee: Circling Up
  • Music: “We Come from Monkeys” by Emerald Rose from their album “Archives of Ages to Come

FOLLOW US ON FACEBOOK AND TWITTER!

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If you have suggestions or comments, we’d love to hear them! If you’d like to contribute something to our podcast, whether it’s your music, an article, or something else, please leave us a comment below and we’ll get back to you to help make that happen! Please be sure to leave us feedback on iTunes. It’s a great way to help other pagans find us, and makes us feel awesome when we see those 5-Stars!

You may have noticed that we’ve got some really nice music between our segments now. This great music was supplied by JewelBeat. Download your free music and free sound effects at www.jewelbeat.com.

Blessed be! We are EMLC, and We are CoG!

Listen right at this page using the player below:

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Foodoo: Qabal’s Scones

In the Imbolc 2016 episode of our podcast, Reaching for the Moon, Qabal shares a delicious recipe for homemade scones. For your ease in making these delicious treats, we’re sharing the no lies recipe below so that you can make your own foodoo at home!

Ingredients:

  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 4 tbsp sugar
  • 1/2 tsp table salt
  • 5 tbsp unsalted butter cut into quarter inch cubes and then frozen
  • 1/2 cup currants, cranberry, raisin – any fruit chopped to the size of a raisin (optional)
  • 1 cup heavy whipping cream
Step01
Ingredients – ASSEMBLE!

Modifications:

  • Add vanilla
  • Add orange rind to make it citrusy
  • Rosemary – with less sugar, you can make a more savory scone
  • Want a fluffier scone? Double baking powder!

Do not add:

  • Anything that will add moisture, so not fresh fruit
  • Chocolate chips – add too much fat and tends to burn. If you want to add chocolate chips, make it wetter and lower the temp for cooking

Once your ingredients are assembled, preheat oven to 425. Allow to sit at this temperature for at least 15 minutes.

Step 1: Combine flour, salt, and sugar. You can use a food processor to achieve this, or a wisk or your hand.

Step 2: Add the butter – using a food processor to pulse until it gets to a lumpy  cornmeal consistency. Or use pastry blender to cut the butter in.

Add the butter into the mix.
Add the butter into the mix.

Step 3: Mix in your currants or whichever dry fruit you will be using.

Time to add our fruit!
Time to add our fruit!

Step 4: Add the cream. This is a process. Add 1/2 a cup to start, stir gently. Then wait a few moments to hydrate the flour. Humidity may make this process tricky.

Adding the liquids into the mix
Adding the liquids into the mix

Step 5: Flour can absorb flour from the air. You may not use the entire 1 cup of cream. Stop adding your liquids when your mixture looks like this:

The consistency we're after
The consistency we’re after

Step 6: This is the way we want our mixture to look. It will look a little dry. You want the dough to end up just a little wet but not too much.  In the above, we used 3/4 cup of cream due to the humidity that day.

Step 7: Put the dough in an 8″ cake pan to get a nice round shape, then tap it out of the cake pan to get ready to cut. You can skip this step and just make your own round shape about 8″ across. You’ll then cut this length-wise into 8 triangles.

Step07
Our dough is in our cake pan for shaping
Step08
The perfect circle! Now ready for slicing into triangles!

Step 8: (optional) Brush some cream on your scones before they go into the oven. This will give them a nice brown crust. You can also sprinkle them with a little sugar if you want a slight sweetness.

Brushing with cream to add a lovely golden crust
Brushing with cream to add a lovely golden crust

Once in the oven, your scones will be done in about 12 minutes. You can flip the scones midway for even browning.

The waiting is the hardest part...
The waiting is the hardest part…

Remove from oven, cool on a wire rack for just a few minutes. Below is what the crumb of our scones will be. It should have a cake-like look but be crunchy.

LOOK AT THAT YUMMY SCONE!
LOOK AT THAT YUMMY SCONE!

If you double the amount of baking powder you will get a much lighter scone. This crumb will airier and fluffier.

They can be served warm or at room temperature. You can serve them with tea or coffee, and jam goes really well with these.

Reaching for the Moon Podcast: Episode 18 – Imbolc 2016

Reaching for the Moon Podcast

Welcome to the 18th episode of Reaching for the Moon, the podcast brought to you by the Witches and Pagans of Everglades Moon Local Council. The Wheel continues to turn and we find ourselves at Imbolc! While we’re still in Winter’s grasp, we have already noticed the days starting to grow longer…

LISTEN TO US ON: ITUNES | STITCHER | LIBSYN | ON THIS PAGE

Within our Imbolc 2016 podcast, you will find:

  • Pandie’s Pagan Projects: Alpandia teaches how to add herbs and oils to candles (bringing light in for Imbolc)
  • FooDoo with Qabal: Qabal walks us through the making of scones
  • Music: “Flicker and Flame” by Mama Gina from her album “Goddess Kiss’d
  • Nice Witch with Shaylee: discussing the use of technology in ritual
  • Tarot Tips: Lady Bridget talks about how to choose a tarot deck
  • It’ll Grow On You: Join Lord Riekin as we continue through medicinal uses for Kitchen Spices! This episode we look at herbs starting with the letters P, Q, R, and S
  • Music: “Turning Wheel” by Lady Bridget from her album “In Her Sacred Space

FOLLOW US ON FACEBOOK AND TWITTER!

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If you have suggestions or comments, we’d love to hear them! If you’d like to contribute something to our podcast, whether it’s your music, an article, or something else, please leave us a comment below and we’ll get back to you to help make that happen! Please be sure to leave us feedback on iTunes. It’s a great way to help other pagans find us, and makes us feel awesome when we see those 5-Stars!

You may have noticed that we’ve got some really nice music between our segments now. This great music was supplied by JewelBeat. Download your free music and free sound effects at www.jewelbeat.com.

Blessed be! We are EMLC, and We are CoG!

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Reaching for the Moon Podcast: Episode 16 – Samhain 2015

Reaching for the Moon Podcast

Welcome to the latest episode of Reaching for the Moon, the podcast brought to you by the Witches and Pagans of Everglades Moon Local Council. The veil thins as we turn our attentions towards Samhain.

LISTEN TO US ON: ITUNES | STITCHER | LIBSYN | ON THIS PAGE

Within our Samhain 2015 podcast, you will find:

  • The Interview: Interview with Kasha, NFO of CoG
  • Astronomy with Aequitas: Scorpio and Sagittarius
  • Pandie’s Pagan Projects: How to make Samhain Candles
  • Music: “Autumn in Asheville” by Emerald Rose from their album, “Archives of Ages to Come”
  • It’ll Grow on You!: We continue our journey through your spice rack with Lord Riekin – we cover spices with the letters H through L
  • Lord Coyote Morningstar shares his thoughts on Ancestor Prayer and Altar Setup
  • Music: “We Do Not Die” by Ginger Doss and Velvet Hammer, from their album, “Best of Pagan Song”
  • FooDoo: Qabal teaches us how to make Yogurt
  • Nice Witch with Shaylee: where she discusses Accomidations
  • Music: “Summerland” by Emerald Rose from their album, “Fire in the Head”

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If you have suggestions or comments, we’d love to hear them! If you’d like to contribute something to our podcast, whether it’s your music, an article, or something else, please leave us a comment below and we’ll get back to you to help make that happen! Please be sure to leave us feedback on iTunes. It’s a great way to help other pagans find us, and makes us feel awesome when we see those 5-Stars!

Blessed be! We are EMLC, and We are CoG!

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Foodoo: Making Whole Wheat Bread

In the Mabon 2015 episode of our podcast, Reaching for the Moon, Qabal shares the magic of whole wheat bread with us. We’re happy to share the recipe so that you can make your own foodoo at home!

Biga

  • 2 cups of flour
  • 1 cup of water
  • ½ teaspoon of yeast

This is combined and let to proof at room temperature for 24 hours.  Room temperature means 70-72 degrees.  If you keep things warmer, you can partially proof at room temperature and then move to fridge overnight.

Soaker

  • 3 cups of whole wheat flour
  • ¼ – ½ cup of wheat germ (depending on your taste)
  • 2 cups of whole milk (you can use soy milk if it is not flavored with other thinks like vanilla)

This is combined and kneaded and let sit overnight.

Final Dough

  • 2 Tablespoons of instant yeast
  • 1 stick of unsalted butter  (vegan margarine is the substitution)
  • 1 Tablespoon of vegetable oil
  • ¼ cup of a thick sweetener (honey, molasses – honey is better but I use Maple Syrup more often than honey or molasses)
  • 4 teaspoons of salt (by salt, this means table salt not kosher salt)

Baking temperature reminder is preheat oven to 400F then drop to 350F.  Don’t forget the water.

The finished bread will last about three days before it starts to dry.  Remember, your bread has no preservatives-  so it’s shelf life is shorter.

Enjoy!

Check out the process below. Click on any picture to see it larger!

Reaching for the Moon Podcast: Episode 15 – Mabon 2015

Reaching for the Moon Podcast

Welcome to the 15th episode of Reaching for the Moon, the podcast brought to you by the Witches and Pagans of Everglades Moon Local Council. The Wheel continues to turn and we find ourselves at Mabon!

LISTEN TO US ON: ITUNES | STITCHER | LIBSYN | ON THIS PAGE

Within our Mabon 2015 podcast, you will find:

  • Astronomy with Aequitas: “Mabon and Libra”
  • It’ll Grow on You: We continue our journey through your spice rack with Lord Riekin – we cover spices with the letters G
  • Music: “Three More Drops” by Emerald Rose, from their album, “Archives of Ages to Come”
  • Nice Witch with Shaylee who discussed Pagan Standard Time and how it impacts rituals and gatherings
  • Qabal brings us Foodoo, all about making wheat bread
  • Music: “I am Plenty” by Crow Women, from their album, “Crow Goddess”
  • Workshop: Cat brings us the Magick of Teas, inspired by her workshop at Turning the Tide 2014
  • Music: “May the Circle Be Open” by Crow Women

FOLLOW US ON FACEBOOK AND TWITTER!

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If you have suggestions or comments, we’d love to hear them! If you’d like to contribute something to our podcast, whether it’s your music, an article, or something else, please leave us a comment below and we’ll get back to you to help make that happen! Please be sure to leave us feedback on iTunes. It’s a great way to help other pagans find us, and makes us feel awesome when we see those 5-Stars!

You may have noticed that we’ve got some really nice music between our segments now. This great music was supplied by JewelBeat. Download your free music and free sound effects at www.jewelbeat.com.

Blessed be! We are EMLC, and We are CoG!

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Listen right at this page using the player below: